Enthusiastic and restless, she was born by the sea in Gandía. Perhaps that is why spring and summer are her two favorite seasons. She longs for any homemade dish, such as her mother's baked rice. Although her great passion is gastronomy, she lives very close to her roots, the family garden and the animals. When she is not in the kitchen, she practices sports and goes out in the city. She understands change as the need for constant expression.
Mar Soler is the joy of the garden
Enthusiastic and restless, she was born by the sea in Gandía. Perhaps that is why spring and summer are her two favorite seasons. She longs for any homemade dish, such as her mother's baked rice. Although her great passion is gastronomy, she lives very close to her roots, the family garden and the animals. When she is not in the kitchen, she practices sports and goes out in the city. She understands change as the need for constant expression.
Alberto Alonso is the trunk of the tree
A native of Burgos, he is calm, inspiring and creative. He loves hot dishes, such as tripe and beans. Maybe that's why his favorite season is winter. Beyond the stove, you can find him playing sports or talking about politics. He understands change as a transformation, always, from reflection.
Alberto Alonso is the trunk of the tree
A native of Burgos, he is calm, inspiring and creative. He loves hot dishes, such as tripe and beans. Maybe that's why his favorite season is winter. Beyond the stove, you can find him playing sports or talking about politics. He understands change as a transformation, always, from reflection.
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