Starters
Anchovy 000, grilled eggplant and 'coca de dacsa'.
Ud. 6,00
Valencian oyster, celery and green apple
6.50
Valencian oyster, tomato and sherry juice
6.50
Valencian oyster, lamb and ginger consommé
6.50
Grilled cabbage, anchovies, egg yolk and caviar
Ud. 12,00
Cured jerky
16,00
Beef tongue coke with tartar sauce and pak choi
17,00
Autumn mushrooms, tiger nuts, buckwheat and dill
18,00
Mackerel, beet, pepper and coconut
19,00
Grouper, pear, raifort and chestnuts
20,00
Cuttlefish, lentils and parsley
19,00
Cheeks, eggplant and pickles
19,00
Hen, grapes and red wine
19,00
Main
Hake with mashed potato and bell pepper juice in brine
24,00
Fish, green bean salad, sesame and seaweed salad
28,00
Suckling pig, potato confit and two mojos
29,00
Shoulder of lamb, eggplant, mint and harissa
26,00
Sierra de la Demanda cow, creamy corn, scallion strogonoff and roasted corn.
28,00
* Sourdough bread made in the restaurant daily and oil
3,50
Desserts
Carrot, yuzu and olive oil
11,00
Pumpkin, coffee and chai
11,00
Ginjol, apple, basil and speculoos
11,00
Chocolate, eggplant and miso
11,00
Artisan cheese board
14,00
Menus
1 appetizer
3 starters
Fish
Meat
Dessert
Wine pairing + 28
48,00
2 appetizers
4 starters
Fish
Meat
2 desserts
Wine pairing + 38
62,00
1 Appetizer
6 starters
Fish
Meat
Artisan cheeses
Dessert
Pairing + 45
80,00
1 appetizer
2 starters
Fish or meat
Dessert
Wine pairing + 23
Labor at noon
38,00
EXTRAS
Anchovy 000, grilled eggplant and 'coca de Dacsa' - Ud. +5.50
Valencian oyster, celery and green apple - Ud. +6.50
Valencian oyster, tomato juice and sherry - Ud. +6.50
Valencian oyster, lamb consommé and ginger - Ud. +6.50
Grilled cabbage, anchovies, yolk and caviar- Ud. +12
Tripe +8
Fesols i naps +10
Artisan cheese tasting +14
VAT included in all our prices.
Our menus include homemade bread.
All menus will be served at a full table.
We cannot guarantee the traces of allergens in our menu.
If you have some left on your plate, ask us to take it away at no additional cost. Together we contribute to the reduction of food waste.
Like the seasons of the year, which flow naturally one after the other.
2 Estaciones - Restaurant in Ruzafa : Tel: +34 963 034 670: Pintor Salvador Abril, 28 : Valencia, ES: info@2estaciones.com
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