A place that changes and moves in tune with the environment.


Like the seasons of the year, which flow naturally one after the other.

The beauty of spring

The flower is already dressed and, with it, our spring menu. Asparagus, beans or peppers are just some of the protagonists of this season. With them we play, transform and create.

On the plate, unimaginable landscapes, tinted with shape and color.

The freshness of summer

Autumn nostalgia

The purity of winter

The freshness of summer
Autumn nostalgia
Autumn nostalgia

2 Estaciones is a commitment to seasonal cuisine and change as a constant expression. 

An authentic philosophy that has earned them the Bib Gourmand distinction from the Michelin Guide, but whose ultimate goal is to reach the diner. In every season there is change and, above all, evolution. Because to transform the world, the product must first be transformed.

The two faces of 2 Seasons

2 very different seasons. Meet the team.