A place that changes and moves in tune with the environment.
Like the seasons of the year, which flow naturally one after the other.
Autumn, color and shelter.
The leaves fall and, with them, a new season emerges. The blanket of crisp leaves and the mid-afternoon wind brings with it the smell of roasting chestnuts and the taste of seasonal fruits and vegetables. At 2 Estaciones, autumn holds the promise of a new beginning.
2 Estaciones is a commitment to seasonal cuisine and change as a constant expression.
An authentic philosophy that has earned them the Bib Gourmand distinction from the Michelin Guide, but whose ultimate goal is to reach the diner. In every season there is change and, above all, evolution. Because to transform the world, the product must first be transformed.
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