2 Estaciones is a restaurant with a changing cuisine based on seasonal and local products. 2 Estaciones is composed of two chefs (Alberto Alonso and Mar Soler) with the same way of seeing the kitchen, from a dynamic point of view, handmade and committed to the environment. Together they create a cuisine that changes with each season. Alberto Alonso, from Burgos, and Mar Soler, from Gandía, create in each season a new way to evolve, explore and have fun.

"Movement is demonstrated by walking...and dynamism, by changing."