Starters
Anchovy 000, grilled eggplant, and ‘coca de dacs’ (a type of local corn)
Ud. 6,00
Valencian oyster, celery, and green apple
Ud. 6,50
Valencian oyster, tomato juice, and sherry
Ud. 6,50
Valencian oyster, lamb consommé, and ginger
Ud. 6,50
Grilled romaine lettuce, anchovy, egg yolk, and caviar
Ud. 14,00
Cured beef (Cecina)
16,00
Veal tongue coca, tartar sauce, and pak choi
17,00
Snow peas, little tuna casserole, cured little tuna, and chopped almonds
18,00
Beetroot, salmon, sour cream, vanilla and sage
19,00
Asparagus, clotxin, seaweed and pickled vegetables
19,00
Spring mushroom stew, cod and chickpeas
20,00
Dumplings of blat picat (Typical Valencian stew), its crunchy, creamy blood sausage and its juices
18,00
Sautéed broad beans, lacquered Iberian jowl and eucalyptus
19,00
Main dishes
Hake with crushed potatoes and pickled pepper jus
24,00
Fish from the fish market, napicol gnocchi, basil pesto, tomato and sherry wine soup
28,00
Suckling pig, confit potatoes, and two mojos (sauces)
29,00
Lamb shoulder, eggplant, mint, and harissa
27,00
Beef from Sierra de la Demanda, with garden-style turnips
28,00
* Sourdough bread baked daily in-house and olive oil
3,50
Desserts
Strawberries, coconut and cardamom
11,00
Orange, saffron and tangerine leaves
11,00
Avocado, papaya, green tea and jasmine
11,00
Chocolate, rye and cherry
11,00
Menús
1 appetizer
3 starters
Fish
Meat
Dessert
Wine pairing: + 33
48,00
2 appetizers
4 starters
Fish
Meat
2 desserts
Wine pairing +44
62,00
1 appetizer
2 starters
Fish or meat
Dessert
Wine pairing: +€23.00
Available on weekdays at lunchtime
38,00
1 appetizer
6 starters
Fish
Meat
Artisan cheeses
Dessert
Wine pairing: + 52
80,00
EXTRAS
Anchovy 000, grilled eggplant, and ‘coca de dacsa – €5.50
Valencian oyster, celery, and green apple – €6.50
Valencian oyster, tomato juice, and sherry – €6.50
Valencian oyster, lamb consommé, and ginger – €6.50
Grilled romaine lettuce, anchovy, egg yolk, and caviar – €12.00
Tripe – €8.00
‘Fesols i naps’ (beans and turnips stew) – €10.00
Como las estaciones del año, que discurren con naturalidad una tras otra.
2 Estaciones – Restaurante en Ruzafa | Tel: +34 963 034 670 | Pintor Salvador Abril, 28 | Valencia, ES | info@2estaciones.com
Compras y Pagos – Envíos y Devoluciones – Términos y Condiciones – Política de Privacidad – Política de Cookies
