A place that changes and moves in tune with the environment.

Like the seasons of the year, which flow naturally one after the other.

The beauty of spring

The blossoming trees and the first buds emerging from the earth after months of lethargy signal the arrival of spring. On the plate, unimaginable landscapes, tinted with shape and color. A melody formed by the aromas and sensations of the most romantic season of the year.

2 Estaciones is a commitment to seasonal cuisine and change as a constant expression.

An authentic philosophy that has earned them the Bib Gourmand distinction from the Michelin Guide, but whose ultimate goal is to reach the diner. In every season there is change and, above all, evolution. Because to transform the world, the product must first be transformed.

The two faces of 2 Seasons

2 very different seasons. Meet the team.